OUR
History
Our origin dates back to 1938 with the launch of a store called “Pan La Central”, located in Colonia San Rafael.
Its founder, a merchant and migrant of Spanish origin, manages a year later to acquire “Pan El Fresno”, where he consolidates the sale of traditional Mexican bread.
By 1943, he acquired the bakery “La Universal”, located on Calle de Lirio, where initially only white bread and traditional pastries were sold.
In 1985
The business of “La Universal” was expanded with a complete line of pastries, which was very well received due to the quality of its raw materials, its presentation, and competitive prices, thus providing opportunities to sell to different restaurants, banquets, and events.
The first branch of the parent company named “La Universal” was the store located in Churubusco, where the brand managed to have a presence in the south of the City.
Objectives
- To offer innovative and unsurpassed quality bakery and pastry products at a competitive price that bring delight and satisfaction to Mexican families.
- To contribute to the common good through the offer of good quality food products at a reasonable price.
- To perfect our products to offer high-quality service in bakery and pastry.
- To achieve a range of products that, due to their characteristics, are sought after by consumers.
Today, the group consists of several branches located in Mexico City. Our offer includes more than 170 products of the highest quality in bakery, pastry, fine desserts, and snacks.
